FOOD | PINK

appetizer
- Homemade marinated salmon tabbouleh with salsa verde
  850 yen(税込)
  1/10
  Homemade marinated salmon tabbouleh with salsa verde
  850 yen(税込)
- Chopan Salatas (Shepherd Style) with Grilled Chicken and Tzatziki Sauce
  900 yen(税込)
  1/10
  Chopan Salatas (Shepherd Style) with Grilled Chicken and Tzatziki Sauce
  900 yen(税込)
- Fried gizzard and broccoli seasoned with black pepper
  700 yen(税込)
  1/10
  Fried gizzard and broccoli seasoned with black pepper
  700 yen(税込)
- Pate de campagne with mushroom salad
  1000 yen(税込)
  1/10
  Pate de campagne with mushroom salad
  1000 yen(税込)
- White liver terrine with creamy balsamic sauce
  1000 yen(税込)
  1/10
  White liver terrine with creamy balsamic sauce
  1000 yen(税込)
- Anchovy cabbage
  850 yen(税込)
  1/10
  Anchovy cabbage
  850 yen(税込)
- Roasted potatoes with za'atar and pecorino cheese
  700 yen(税込)
  1/10
  Roasted potatoes with za'atar and pecorino cheese
  700 yen(税込)
- Gorgonzola mousse with beef jerky and tofu
  1200 yen(税込)
  1/10
  Gorgonzola mousse with beef jerky and tofu
  1200 yen(税込)
salad
- Shungiku and coriander salad
  850 yen(税込)
  1/10
  Shungiku and coriander salad
  850 yen(税込)
- Prosciutto and arugula salad
  900 yen(税込)
  1/10
  Prosciutto and arugula salad
  900 yen(税込)
others
- Seared lamb rump with garlic and herbs
  1600 yen(税込)
  1/10
  Seared lamb rump with garlic and herbs
  1600 yen(税込)
- Chickpea Hummus Pink Style
  600 yen(税込)
  1/10
  Chickpea Hummus Pink Style
  600 yen(税込)
- Today's seafood and vegetable ceviche
  1,500 yen(税込)
  1/10
  Today's seafood and vegetable ceviche
  1,500 yen(税込)
meal
- Porcini and Pancetta Risotto
  1200 yen(税込)
  1/10
  Porcini and Pancetta Risotto
  1200 yen(税込)
- Quesadillas filled with cheese
  1400 yen(税込)
  1/10
  Quesadillas filled with cheese
  1400 yen(税込)
- Risoni pasta (puttanesca with grilled eggplant)
  1000 yen(税込)
  1/10
  Risoni pasta (puttanesca with grilled eggplant)
  1000 yen(税込)
main
- Sheftalia (Greek sausage) with carrot rapée
  1400 yen(税込)
  1/10
  Sheftalia (Greek sausage) with carrot rapée
  1400 yen(税込)
- Spare ribs (2 types: BBQ sauce and herb roast)
  1800 yen(税込)
  1/10
  Spare ribs (2 types: BBQ sauce and herb roast)
  1800 yen(税込)
dessert
- Crème d'Anjou orange caramel sauce
  700 yen(税込)
  1/10
  Crème d'Anjou orange caramel sauce
  700 yen(税込)

appetizer

Homemade marinated salmon tabbouleh with salsa verde

Chopan Salatas (Shepherd Style) with Grilled Chicken and Tzatziki Sauce

Fried gizzard and broccoli seasoned with black pepper

Pate de campagne with mushroom salad

White liver terrine with creamy balsamic sauce

Anchovy cabbage

Roasted potatoes with za'atar and pecorino cheese

Gorgonzola mousse with beef jerky and tofu

salad

Shungiku and coriander salad

Prosciutto and arugula salad

others

Seared lamb rump with garlic and herbs

Chickpea Hummus Pink Style

Today's seafood and vegetable ceviche

meal

Porcini and Pancetta Risotto

Quesadillas filled with cheese

Risoni pasta (puttanesca with grilled eggplant)

main

Sheftalia (Greek sausage) with carrot rapée

Spare ribs (2 types: BBQ sauce and herb roast)

dessert

Crème d'Anjou orange caramel sauce